When we're healthy, we're happy.
When we're healthy, we're happy.
Wet Walnut Topping
Prep Notes
Glass jars with tight seals
Cooking Time
Less than 10 minutes
Yields
Approximately 2 cups
Ingredients
1 cup sugar
1 cup maple syrup*
1 cup water
2 cups walnuts, roughly chopped**
1 tablespoon unsalted butter
Directions
1. In a 3-quart saucepan, combine sugar, maple syrup, and water. Cook over medium heat, stirring constantly.
2. Bring to a boil. Stop stirring and allow to boil for 2 - 3 minutes.
3. Stir in the walnuts and bring back to boil, stirring constantly.
4. Add butter and boil for 2 - 3 minutes, stirring occasionally.
5. Remove from heat. Cool. Serve warm or at room temperature.
6. Store in glass jar with a tight seal at room temperature for 1 week or cold in refrigerator for 4 weeks. Bring to room temperature before heating.
Notes
*Use any grade of maple syrup.
**I prefer to break the walnuts with my hands, but feel free to use any method to make this recipe.