When we're healthy, we're happy.
When we're healthy, we're happy.
Green Beans with Shallots and Herbs
Prep Time
30 minutes
Prep Notes
Herbed butter can be prepared and chilled in the refrigerator or freezer for later use.
Yields
8 servings
Ingredients
2 to 3 lbs green beans, washed and trimmed
3 tbsps unsalted butter, softened
1/4 cup finely chopped shallots
3 tbsps finely chopped parsley
3 tbsps finely chopped tarragon
Salt and pepper to taste
Directions
1. In a small bowl, blend the butter with the shallots, parsley, tarragon, salt, and pepper. Set aside or chill for later use.
2. Boil or steam green beans until crisp tender. Drain and transfer to a large bowl.
3. Add the herbed butter to the green beans and mix until the green beans are completely coated. Serve warm.
Notes
This recipe is a great side for any fish or meat. Other herbs can be used instead of parsley and tarragon.